YEAST - Công nghệ men thông minh

WORLD PIONEERING IN
BIOMASS FERMENTATION TECHNOLOGY

To create the most valuable protein source possible

Biomass Fermentation technology is a technology that creates large quantities of yeast cells. Biomass fermentation uses the rapid growth of microorganisms in a short period of time. In this application, the bodies of microorganisms become protein substitutes.

Inspiration for our study

REVOLUTIONIZE A FOOD INDUSTRY TO BETTER THE ENVIRONMENT AND SOCIETY

The food production process leaves behind residues that impair the quality of life of animals and humans as well as the surrounding ecosystem.
Experts from Goodness Of Yeast (Y'ERA's partner) felt obligated to improve the world's food system for the sake of future generations. Therefore, they devised a groundbreaking method that eliminates the need for animals in food production while having little impact on the natural world.

DEVELOP PRODUCTS WITH HIGH NUTRITIONAL VALUE AND DIGESTIVE HEALTH BENEFITS

Because of their beneficial effects on the digestive system, fermented foods are well-known and consumed. However, the total nutritional value conversion is limited.
In response to this situation, experts at Goodness Of Yeast (Y'ERA's partner) are continuously searching for a novel fermentable origin that can be used to produce digestive-friendly, nutrient-rich goods.

BE A LEADER IN SMART MICROBIOTECHNOLOGY
to deliver nutrition in a socially responsible manner

Researchers in the 19th century had attempted multiple times to get yeast to generate proteins, but no practical applications were ever developed. In 2005, Mr. Le Quang Thanh and his colleagues at the Prague University of Biochemistry in the Czech Republic successfully discovered microbiotechnology to effectively bring yeast protein to life

More than just providing a new protein source, this breakthrough technology also contributes to the conservation of up to 99% of water and preserves the earth's resources.

As a result, high-quality yeast-based products can be produced reliably with the help of GOY's technology and Y'ERA's production facilities.

Novel Protein Products

Y'ERA is honored to have pioneered the manufacture of yeast-based goods in Vietnam. The unique components of our products include 50% yeast protein, 16.5% beta-glucan, 32% dietary fiber, a variety of vitamins, and minerals.

OUTSTANDING BENEFITS OF YERA

Provides pure protein from yeast

(Dosage is flexible depending on the subject)

- Helps stir up long days, maintaining alertness.
- Improve your shape, skin, nails, and hair with YERA.
- Supports muscle growth, increases enzyme secretion, and supports hormone balance.

Supplement digestive fiber

(Inherently absent or very little in other proteins)

- Feel free to use protein without worrying about heat.
- Say goodbye to constipation, easy digestion.

Beta-glucan from yeast (1:3,1:6)

-(Monopoly in the protein market)

- Supports improving cardiovascular health.
- Supports increased production of immune cells to prevent and fight infectious diseases.
- Supports the prevention and treatment of cancer.
- Supports cholesterol reduction and blood sugar control.